The influence of temperature on the relative microviscosity of nuclear red blood cells' membrane

Tóm tắt

The method of the lateral diffusion of the hydrophobic pyrene probe used to determine the microviscosity of erythrocytic membrane has been shown that the increase and decrease of the temperature reduced carp’s erythrocytic membrane microviscosity in comparision with that incubated at room temperature. The increase of the membrane microviscosity was detected at increasing temperature for hen and decreasing temperature for frog in comparison with room temperature. Relative membrane microviscosity of the erythrocytes depends on incubation time.